13. mai, 2019

Noisettine or vegan hazelnut cake


INGREDIENTS

125 g flour

1 sachet of baking powder

175 g of hazelnuts

100 g of brown sugar

15 cl of almond cream

5 cl of water

4 c. vegetable oil neutral


PREPARATION

STEP 1

Place the shelled hazelnuts in the bowl of your blender. Blend finely until you obtain a hazelnut powder. Pour into a salad bowl.

2ND STEP

Add the flour, the baking powder, the brown sugar than the almond cream, the water, and the oil. Mix well until you have a smooth paste. If necessary, add a little extra water so that the preparation is smooth.

STEP 3

Pour the resulting dough into a lightly oiled mold. Bake for about 30 minutes (oven preheated to 160 ° C). Check the cooking with a knife blade: it must come out clean and dry. Cool the hazelnut cake before unmolding and eating.