16. mai, 2019
Vegetarian Fajitas with avocado
1 red onion
1 small box of red beans (about 300 g)
1 small box of corn kernels (about 250 g)
4 wheat tortillas
½ bunch of fresh parsley fine salt and black pepper from the mill spicy sauce
Wash, dry and chop the parsley.
Rinse and carefully drain the kidney beans. Do the same with corn kernels.
Wash, dry and cut the tomatoes into wedges.
Peel and cut the red onion into thin strips.
Remove the skin and avocado cores and cut the flesh into thin slices.
Place all the ingredients on the tortillas: the tomato quarters,
the avocado slices and the red onion slices.
Finish your vegetarian fajitas with avocado by putting a few drops of spicy sauce,
a little chopped parsley, salt and pepper.
Serve your vegetarian fajitas with avocado and enjoy
them as long as the avocado is fresh.