Curry rice, coconut beans and mushrooms
200 g of rice
1 onion water curry
1 vegetable broth
Salt and pepper
Put the vegetable stock in hot water.
Brown the onion in the pan a few minutes then remove it, reserve in a bowl.
Put the rice in the pan. When the rice turns brown, put the water on it. Let the rice absorb all the water and add the curry.
Mix, add onion, coconut beans, and mushrooms, mix well. Let heat for a few minutes.