13. mai, 2019
Curry rice, coconut beans and mushrooms
INGREDIENTS
200 g of rice
Mushrooms
Coconut beans
1 onion water curry
1 vegetable broth
Salt and pepper
PREPARATION
STEP 1
Put the vegetable stock in hot water.
2ND STEP
Brown the onion in the pan a few minutes then remove it, reserve in a bowl.
STEP 3
Put the rice in the pan. When the rice turns brown, put the water on it. Let the rice absorb all the water and add the curry.
STEP 4
Mix, add onion, coconut beans, and mushrooms, mix well. Let heat for a few minutes.
STEP 5
Serve hot.
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