16. mai, 2019
Vegetarian Fajitas with avocado
INGREDIENTS
2 tomatoes
1 red onion
2 Avocados
1 small box of red beans (about 300 g)
1 small box of corn kernels (about 250 g)
4 wheat tortillas
½ bunch of fresh parsley fine salt and black pepper from the mill spicy sauce
PREPARATION
STEP 1
Wash,
dry and chop the parsley.
2ND STEP
Rinse and carefully drain the kidney beans. Do the same with corn kernels.
STEP 3
Wash, dry and cut the tomatoes into wedges.
STEP 4
Peel and cut the red onion into thin strips.
STEP
5
Remove the skin and avocado cores and cut the flesh into thin slices.
STEP 6
Place all the ingredients on the tortillas: the tomato quarters,
the avocado slices and the red onion slices.
STEP 7
Finish your vegetarian fajitas
with avocado by putting a few drops of spicy sauce,
a little chopped parsley, salt and pepper.
STEP 8
Serve your vegetarian fajitas with avocado and enjoy
them as long as the avocado is fresh.
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