Vegetarian Fajitas with avocado

INGREDIENTS

2 tomatoes

1 red onion

2 Avocados

1 small box of red beans (about 300 g)

1 small box of corn kernels (about 250 g)

4 wheat tortillas

½ bunch of fresh parsley fine salt and black pepper from the mill spicy sauce

PREPARATION 
STEP 1 
Wash,
 dry and chop the parsley. 
2ND STEP 
Rinse and carefully drain the kidney beans. Do the same with corn kernels. 
STEP 3 
Wash, dry and cut the tomatoes into wedges. 
STEP 4 
Peel and cut the red onion into thin strips. 
STEP
 5 
Remove the skin and avocado cores and cut the flesh into thin slices. 
STEP 6 
Place all the ingredients on the tortillas: the tomato quarters, 
the avocado slices and the red onion slices. 
STEP 7 
Finish your vegetarian fajitas
 with avocado by putting a few drops of spicy sauce, 
a little chopped parsley, salt and pepper. 
STEP 8 
Serve your vegetarian fajitas with avocado and enjoy 
them as long as the avocado is fresh.