- 200 g dark chocolate
- 40 g of almond puree
- 80 g of brown sugar
- 3 c. tablespoon of applesauce
- 100 g ground almonds
- 2 tbsp. cornflour
- 1 C. coffee baking powder
- 1 C. cider vinegar
- 50 g of nuts
- 50 g of cashew nuts
Break the chocolate into pieces and place in a saucepan. Melt in a bain-marie until smooth. Add the almond puree while cooking in a bain-marie. When everything is homogeneous, remove it from the water bath.
Add ground almonds, brown sugar and applesauce. Mix well. Transfer the preparation to a salad bowl.
Add sifted cornstarch, baking powder and apple cider vinegar. Mix well. Add the nuts and crushed cashews. Mix.
Pour the dough into a lightly oiled square dish. Bake for about 25 minutes (preheat the oven to 180 ° C).