Vegan brownie

INGREDIENTS

• 200 g dark chocolate
• 40 g of almond puree
• 80 g of brown sugar
• 3 c. tablespoon of applesauce
• 100 g ground almonds
• 2 tbsp. cornflour
• 1 C. coffee baking powder
• 1 C. cider vinegar
• 50 g of nuts
• 50 g of cashew nuts

PREPARATION

STEP 1

Break the chocolate into pieces and place in a saucepan. Melt in a bain-marie until smooth. Add the almond puree while cooking in a bain-marie. When everything is homogeneous, remove it from the water bath.

2nd step

Add ground almonds, brown sugar and applesauce. Mix well. Transfer the preparation to a salad bowl.

STEP 3

Add sifted cornstarch, baking powder and apple cider vinegar. Mix well. Add the nuts and crushed cashews. Mix.

STEP 4

Pour the dough into a lightly oiled square dish. Bake for about 25 minutes (preheat the oven to 180 ° C).