Stuffed cabbage with tofu in foil

• 8 leaves of white cabbage
• 250 g plain tofu
• 4 handfuls of onion shoots
• 3 soup spoon raisins
• 1 s. spoon spicy oil or failing
• 1 s. spoon of olive oil salt pepper

PREPARATION 

STEP 1 
Preheat the oven th.6 (180 ° C). 

2ND STEP 
Immerse the cabbage for 3 minutes in boiling water 
so that you can easily remove the leaves without breaking them 
(the cabbage leaf must remain fairly firm)

STEP 3

Meanwhile, prepare the tofu stuffing

STEP 4

Soak the raisins for 10 minutes in 200 ml cold water.

STEP 5

Crumble the tofu with your fingertips.

STEP 6

In a salad bowl, mix raisins with half of their juice (100 ml), ground tofu, spicy oil, and onion sprouts. Add salt and pepper.

STEP 7

Arrange 2 to 3 tbsp. tofu stuffing on a cabbage leaf.

STEP 8

Fold the 4 corners and close with a toothpick.

STEP 9

Repeat for each leaf.

STEP 10

Cook 12 minutes