18. mai, 2019
Stuffed cabbage with tofu in foil
- 8 leaves of white cabbage
- 250 g plain tofu
- 4 handfuls of onion shoots
- 3 soup spoon raisins
- 1 s. spoon spicy oil or failing
- 1 s. spoon of olive oil salt pepper
PREPARATION
STEP 1
Preheat the oven th.6 (180 ° C).
2ND STEP
Immerse the cabbage for 3 minutes in boiling water
so that you can easily remove the leaves without breaking them
(the cabbage leaf must remain fairly firm)
STEP 3
Meanwhile, prepare the tofu stuffing
STEP 4
Soak the raisins for 10 minutes in 200 ml cold water.
STEP 5
Crumble the tofu with your fingertips.
STEP 6
In a salad bowl, mix raisins with half of their juice (100 ml), ground tofu, spicy oil, and onion sprouts. Add salt and pepper.
STEP 7
Arrange 2 to 3 tbsp. tofu stuffing on a cabbage leaf.
STEP 8
Fold the 4 corners and close with a toothpick.
STEP 9
Repeat for each leaf.
STEP 10
Cook 12 minutes
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