Stuffed cabbage with tofu in foil
- 8 leaves of white cabbage
- 250 g plain tofu
- 4 handfuls of onion shoots
- 3 soup spoon raisins
- 1 s. spoon spicy oil or failing
- 1 s. spoon of olive oil salt pepper
Preheat the oven th.6 (180 ° C).
Immerse the cabbage for 3 minutes in boiling water
so that you can easily remove the leaves without breaking them
(the cabbage leaf must remain fairly firm)
Meanwhile, prepare the tofu stuffing
Soak the raisins for 10 minutes in 200 ml cold water.
Crumble the tofu with your fingertips.
In a salad bowl, mix raisins with half of their juice (100 ml), ground tofu, spicy oil, and onion sprouts. Add salt and pepper.
Arrange 2 to 3 tbsp. tofu stuffing on a cabbage leaf.
Fold the 4 corners and close with a toothpick.
Repeat for each leaf.
Cook 12 minutes