Vegan steaks

Ingredients :
 A small box of lentils (about 265 g drained) 1 onion 2 carrots 1 C. cornflour (12 g) About 5 c. flour (60 g) Salt
 and pepper


Peel onion and carrots. 
Cut into pieces and pass them to the blender. 
Add your well-drained lentils. 
Salt and pepper. 
Mix everything so that the lentils are thinly sliced ​​(but not completely
 boiled). 
Pour into a small bowl. 
Add a tablespoon of cornstarch and mix. 
Then add the flour until you get a puree-like consistency (add if it seems too liquid). 
Form patties. 
Fry in some oil. 
That's it!