Vegetable Potato Fritters

INGREDIENTS 

• 2 potatoes (400g)
•  
  1 carrot (150g)
•  
  2 zucchinis (360g) grated
•  
  125g can corn kernels, drained
•  
  1 onion, chopped
•  
  1/2 cup (75g) self-raising flour
•  
  1/2 teaspoon salt
•  
  1/4 cup chopped continental parsley
•  
  3 eggs, separated
•  
  2 tablespoons olive oil

Step 1 : Peel potatoes and carrot. Grate into a bowl. Add zucchini, corn, onion, flour, salt, parsley and egg yolks into a bowl. Stir to combine.

Step 2 : Place egg whites into a bowl and beat until stiff peaks form. Fold through vegetable mixture.

Step 3 : 
Heat a large pan over medium heat. Add a little oil. Add 1/3 cup of the mixture and cook for 5 minutes. Cook 4 at a time. Turn and cook for a further 5-8 minutes. Repeat.

Bon Appétit 😉