Vegetable Potato Fritters
- 2 potatoes (400g)
- 1 carrot (150g)
- 125g can corn kernels, drained
- 1 onion, chopped
- 1/2 cup (75g) self-raising flour
- 1/2 teaspoon salt
- 1/4 cup chopped continental parsley
- 3 eggs, separated
- 2 tablespoons olive oil
Step 1 : Peel potatoes and carrot. Grate into a bowl. Add zucchini, corn, onion, flour, salt, parsley and egg yolks into a bowl. Stir to combine.
Step 2 : Place egg whites into a bowl and beat until stiff peaks form. Fold through vegetable mixture.
Step 3 :
Heat a large pan over medium heat. Add a little oil. Add 1/3 cup of the mixture and cook for 5 minutes. Cook 4 at a time. Turn and cook for a further 5-8 minutes. Repeat.
Bon Appétit 😉