29. mars, 2020

grilled corn salad

Ingredients :

          - 2 tablespoons olive oil

for the salad

              - 1 red onion finely chopped

           - 2-3 cups ripe tomatoes chopped

           - 1 cup crumbled feta cheese

           - 1 cup fresh basil chopped

           - 2 tablespoons olive oil

           - juice of 1 lemon

           - salt & pepper to taste

Steps :

  • Cook the corn in a pot of boiling water for 10 minutes.
  • Drain then brush with olive oil and grill in a hot griddle pan (or over hot coals).
  • Remove and allow to cool for 10 minutes then slice the kernels off the cobs.
  • Combine the grilled corn kernels with the remaining salad ingredients.
  • Dress with olive oil, lemon juice, salt and pepper and mix to combine.