29. mars, 2020
grilled corn salad
Ingredients :
- 6 ears of fresh corn shucke
- 2 tablespoons olive
oil
for the salad
- 1 red onion finely chopped
- 2-3 cups ripe tomatoes chopped
- 1 cup crumbled feta cheese
- 1 cup fresh basil chopped
- 2 tablespoons olive oil
- juice of 1 lemon
- salt & pepper to taste
Steps :
-
Cook the corn in a pot of boiling water for 10 minutes.
-
Drain then brush with olive oil and grill in a hot griddle pan (or over hot coals).
- Remove and allow to cool for 10 minutes then slice the kernels off the cobs.
- Combine the grilled corn kernels with the remaining salad ingredients.
- Dress with olive oil, lemon juice, salt and pepper and mix to combine.
Derniers commentaires